Cheese Grits

A creamy Biscuit Love cheese grits recipe made with milk, heavy cream, stone-ground grits, cheddar cheese, butter, salt, and pepper.

Ingredients

2 cups milk

2 cups heavy cream

2/3 cup grits, stone-ground

3 oz. cheddar cheese

2 oz. butter

Salt & pepper to taste

Step 1.

Add milk and cream to pan and bring to boil.

Step 2.

Whisk in grits and return to a boil, whisking often.

Step 3.

Reduce heat to low, cook for 45 minutes, stirring frequently.

Step 4.

Add cheese and stir to melt.

Step 5.

Adjust consistency with more warm milk.

Step 6.

Season and serve immediately.