Chocolate Gravy

A simple chocolate gravy from Art of the Biscuit with Karl Worley, cooked until the chocolate melts into heavy cream and reaches a gravy consistency.

Ingredients

1 pound 67% cacao chocolate

1 cup granulated sugar

1 quart heavy cream

2 teaspoons Kosher salt

Step 1.

Heat heavy cream over medium-low heat to simmer.

Step 2.

Add sugar, chocolate, and salt to the cream.

Step 3.

Cook, stirring constantly for 8 to 10 minutes until chocolate melts and mixture has a gravy consistency.