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Greyhound Cocktail

A classic Greyhound cocktail from Art of the Biscuit with Karl Worley, made with gin, grapefruit juice, and ice.

Ingredients

1 (1.5 fluid ounce) jigger gin 

5 fluid ounces grapefruit juice 

1/2 cup ice

Preparation

Step 1. 

Combine gin and grapefruit juice in a highball glass.


Step 2. 

Add ice and stir well.

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