Sausage Gravy

A Biscuit Love family recipe for homemade sausage gravy, made with pork sausage, flour, half and half, and either salt and pepper or Gravy Baby seasoning.

Ingredients

1 pound of your favorite sausage (Biscuit Love uses Bear Creek Farms)

1/3 cup all-purpose flour

3 cups half and half

Salt & pepper to taste OR 1 1/2 tablespoons Gravy Baby Seasoning

Preparation

Step 1.

Place sausage in a 10-inch skillet. If using Gravy Baby seasoning, add now. If not, add salt and pepper to taste at the end of cooking the sausage.

Step 2.

Over medium heat, cook and crumble pork until cooked through.

Step 3.

Add flour and stir, cooking for approximately 4 minutes.

Step 4.

Add half and half and bring to a boil, stirring often.

Step 5.

Enjoy hot over warm biscuits or a piece of fried chicken.